Join The Knots Cafe & Living Family
Position: Chef de Partie
The Chef de Partie will work closely with the Head Chef / Sous Chef.
Job Scope (NOTE : This is a Non-Halal kitchen)
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Prepare menus in collaboration with colleagues
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Ensure adequacy of supplies at the cooking stations
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Prepare ingredients that should be frequently available (vegetables, spices etc.)
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Follow the guidance of the Executive or Sous Chef and have input in new ways of presentation or dishes
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Put effort in optimizing the cooking process with attention to speed and quality
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Enforce strict health and hygiene standards
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Help to maintain a climate of smooth and friendly cooperation
Requirements
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Excellent use of various cooking methods, ingredients, equipment and processes
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Ability to multitask and work efficiently under pressure
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Able to work in a fast-paced environment
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Hardworking & willing to learn
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Passion in the industry
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Able to speak simple English for communication within the team and dockets reading
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Willing to work 5.5 days in a week (44 hours per week) + OTs
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Rotational weekdays & weekend days off
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ABLE TO START WORK IMMEDIATELY
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SINGAPOREANS / SPRs / Current Work Permit Holders / LTVP Holders are WELCOME
Benefits
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Staff welfare benefits & festive gatherings
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Child education benefits for parents
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Birthday Leave
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"No Sick-Leave" Bonus (After one year of employment)
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Medical Subsidy
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AWS
Locations
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Paya Lebar (5-min walk from MACPHERSON MRT Station – Circle line)
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Pasir Panjang (5-min walk from PASIR PANJANG MRT Station – Circle line)
Remuneration & Working Hours
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Salary: Ranging $2100 -$2400 per month
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Working Hours: 44-hour per week + OTs (5.5 days)
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Job Type: Permanent Full Time
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Open to Singaporeans / SPRs / LTVPs / Existing WP Holders
COVID-19 Considerations - in compliance with MOH regulations
-
Compulsory mask-wearing
-
Ample sanitizers & sanitizer-stations
-
Safe Entry Gateway Scanning
-
Weekly FETs / VoRTs
Position: Commis Cook
The Commis Cook will work closely with the Head Chef / Sous Chef.
Job Scope (NOTE : This is a Non-Halal kitchen)
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Preparing & cooking ingredients to maintain quality cuisine (Western Food)
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Monitoring stock, stock rotation, for smooth kitchen operations
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Learning skills & recipes from team members & applying them
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Keeping all working areas clean & tidy to ensure good safety & sanitation
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Follow kitchen policies, procedures & maintain high service standards
Requirements
-
Excellent use of various cooking methods, ingredients, equipment and processes
-
Ability to multitask and work efficiently under pressure
-
Able to work in a fast-paced environment
-
Hardworking & willing to learn
-
Passion in the industry
-
Able to speak simple English for communication within the team and dockets reading
-
Willing to work 5.5 days in a week (44 hours per week) + OTs
-
Rotational weekdays & weekend days off
-
ABLE TO START WORK IMMEDIATELY
-
SINGAPOREANS / SPRs / Current Work Permit Holders / LTVP Holders are WELCOME
Benefits
-
Staff welfare benefits & festive gatherings
-
Child education benefits for parents
-
Birthday Leave
-
"No Sick-Leave" Bonus (After one year of employment)
-
Medical Subsidy
-
AWS
Locations
-
Paya Lebar (5-min walk from MACPHERSON MRT Station – Circle line)
-
Pasir Panjang (5-min walk from PASIR PANJANG MRT Station – Circle line)
Remuneration & Working Hours
-
Salary: Ranging $1900 -$2100 per month
-
Working Hours: 44-hour per week + OTs (5.5 days)
-
Job Type: Permanent Full Time
-
Open to Singaporeans / SPRs / LTVPs / Existing WP Holders
COVID-19 Considerations - in compliance with MOH regulations
-
Compulsory mask-wearing
-
Ample sanitizers & sanitizer-stations
-
Safe Entry Gateway Scanning
-
Weekly FETs / VoRTs
